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Wuxi Jangli Machinery Co., Ltd.
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Odorless Vegetable Gelatin Powder Water Soluble White 25kg Per Bag

Product Details

Place of Origin: China

Brand Name: JANGLI

Certification: CE FDA ISO

Model Number: A

Payment & Shipping Terms

Minimum Order Quantity: 25kg

Price: USD 6-15 per kg

Packaging Details: bag

Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability: 1000000 kg per year

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Specifications
High Light:

White Vegetable Gelatin Powder

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Vegetable Gelatin Powder 25kg / Bag

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25kg / Bag Vegetable Gelatin Powder

Odor:
Odorless
Microbial Limits:
Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative
Taste:
Neutral
Gel Strength:
≥ 200g/cm²
Color:
White
Solubility:
Soluble In Water
Ash:
≤ 2%
Moisture:
≤ 13%
Packing:
25kg Per Bag
Odor:
Odorless
Microbial Limits:
Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative
Taste:
Neutral
Gel Strength:
≥ 200g/cm²
Color:
White
Solubility:
Soluble In Water
Ash:
≤ 2%
Moisture:
≤ 13%
Packing:
25kg Per Bag
Description
Odorless Vegetable Gelatin Powder Water Soluble White 25kg Per Bag

Odorless Vegetable Gelatin Powder Water Soluble White 25kg Per Bag 0

 

Product Description:

Vegetable Starch Gelatin For Softgel
 

Our Vegetable Starch Gelatin For Softgel is a high-quality, plant-based alternative to traditional animal-derived gelatin. Made from natural ingredients, it provides the perfect balance of functionality and sustainability, making it an ideal choice for those looking for a vegetarian softgel gelatin.

 

Product Description

Our Vegetable Starch Gelatin For Softgel is a powder form of vegetable gelatin, which is odorless and free from any unpleasant smell. It is specially designed for use in softgel capsules, providing a smooth and glossy finish. It is an excellent option for those seeking a vegetarian alternative to traditional gelatin.

Product Attributes
  • Ash: ≤ 2%
  • Odor: Odorless
  • Form: Powder
  • Microbial Limits: Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative
  • Gel Strength: ≥ 200g/cm²
Benefits

Our Vegetable Starch Gelatin For Softgel offers numerous benefits, including:

  • 100% vegetarian and vegan-friendly
  • Non-GMO
  • Free from allergens
  • High gel strength for excellent capsule formation
  • Provides a smooth and glossy finish
  • Easy to use and process
Applications

Our Vegetable Starch Gelatin For Softgel is suitable for use in a variety of softgel capsules, including:

  • Vitamins and supplements
  • Herbal extracts
  • Pharmaceuticals
  • Nutritional oils
  • And more

With its high functionality and versatility, our Vegetable Starch Gelatin For Softgel is an excellent choice for any softgel capsule manufacturing needs.

Quality Assurance

Our Vegetable Starch Gelatin For Softgel is manufactured in a facility that follows strict quality control measures to ensure the highest level of safety, purity, and consistency. We adhere to international standards and regulations, making our product suitable for use in various markets worldwide.

Conclusion

In summary, our Vegetable Starch Gelatin For Softgel is a top-quality, plant-based alternative to traditional animal-derived gelatin. With its excellent functionality, sustainability, and versatility, it is an excellent choice for any softgel capsule manufacturer looking for a vegetarian softgel gelatin. Contact us today to learn more about our product or to place an order.

Odorless Vegetable Gelatin Powder Water Soluble White 25kg Per Bag 1

Features:

  • Product Name: Vegetable Starch Gelatin For Softgel
  • Microbial Limits:
    • Total Plate Count ≤ 1000cfu/g
    • Yeast & Mold ≤ 100cfu/g
    • E. Coli Negative
  • Shelf Life: 3 Years
  • Odor: Odorless
  • Ash: ≤ 2%
  • Taste: Neutral
  • Modified starch gelatin for softgel production
  • Veggie gelatin alternative to animal-based gelatin
 

Technical Parameters:

Technical Parameters Value
Odor Odorless
Ash ≤ 2%
Gel Strength ≥ 200g/cm²
Microbial Limits Total Plate Count ≤ 1000cfu/g
Yeast & Mold ≤ 100cfu/g
E. Coli Negative
Taste Neutral
Moisture ≤ 13%
Form Powder
Color White
Solubility Soluble In Water
Product Type Food Pharma Additive
 

Odorless Vegetable Gelatin Powder Water Soluble White 25kg Per Bag 2

Applications:

Veggie Gelatin for Softgel: Perfect for Your Food and Pharma Needs

Are you looking for a high-quality, vegetarian softgel gelatin for your food or pharmaceutical products? Look no further than our Vegetable Starch Gelatin for Softgel. With its exceptional microbial limits, solubility in water, neutral taste, and impressive gel strength, this product is the perfect choice for a wide range of applications.

Microbial Limits You Can Trust

Our Vegetable Starch Gelatin for Softgel has been carefully formulated to meet strict microbial limits, ensuring the safety and purity of your products. With a total plate count of ≤ 1000cfu/g and yeast & mold ≤ 100cfu/g, you can trust that our gelatin is free from harmful bacteria and molds. Plus, it is E. Coli negative, giving you peace of mind when using it in your food or pharmaceutical products.

Food and Pharma Additive: Versatile and Reliable

Our product is classified as a food pharma additive, making it suitable for a variety of applications. Whether you are creating dietary supplements, nutraceuticals, or encapsulating oils, our Vegetable Starch Gelatin for Softgel is a versatile and reliable choice. It is also an excellent option for adding texture and stability to your food products, such as gummy vitamins or softgel capsules.

Soluble in Water: Easy to Use and Incorporate

One of the standout features of our vegetarian softgel gelatin is its solubility in water. This means that it is easy to use and incorporate into your formulations, saving you time and effort. It also ensures a smooth and consistent texture, making it ideal for creating softgel capsules that are visually appealing and easy to swallow.

Neutral Taste: Does Not Alter the Flavor of Your Products

Unlike traditional gelatin, our vegetable starch gelatin has a neutral taste that does not alter the flavor of your products. This is especially important for food products, where taste is a crucial factor. With our gelatin, you can create delicious and healthy products without any unwanted aftertaste.

Impressive Gel Strength: Ensures Quality and Durability

Last but not least, our Vegetable Starch Gelatin for Softgel boasts an impressive gel strength of ≥ 200g/cm². This means that your softgel capsules will maintain their shape and integrity, ensuring the quality and durability of your products. It also means that your customers will have a positive experience when using your softgel capsules, leading to higher satisfaction and repeat purchases.

Make the switch to our Vegetable Starch Gelatin for Softgel today and experience the many benefits of using a high-quality, vegetarian gelatin in your food and pharmaceutical products. Trust us, your customers will thank you for it!

 

Customization:

Vegetable Starch Gelatin For Softgel Customization Service

Our vegetable starch gelatin for softgel is a premium product that is designed for customers who prefer a vegetarian option. Made from high-quality vegetable sources, our gelatin is perfect for creating softgels that meet the needs of a growing vegetarian market.

Product Attributes:
  • Odor: Odorless
  • Color: White
  • Ash: ≤ 2%
  • Form: Powder
  • Taste: Neutral

Here at our company, we understand that each customer has unique needs and preferences. That's why we offer customization services for our vegetable softgel gelatin. Our team of experts can work with you to create a gelatin that meets your specific requirements, ensuring that your softgels stand out in the market.

With our customization service, you can choose the source of the vegetable gelatin, the level of ash, and even the taste of the final product. This allows you to create a unique and high-quality softgel that caters to the needs of your customers.

Our vegetable softgel gelatin is also ideal for creating veggie softgel gelatin capsules, providing an alternative to traditional gelatin capsules made from animal sources. By using our gelatin, you can cater to a wider range of customers and expand your product line.

Don't settle for generic softgel gelatin. Choose our vegetable starch gelatin for softgel and take advantage of our customization service to create a product that stands out in the market. Contact us today to learn more!

 

Support and Services:

Vegetable Starch Gelatin For Softgel Technical Support and Services

Our Vegetable Starch Gelatin For Softgel product is designed to provide a high-quality and reliable solution for softgel encapsulation needs. Our team of experts is committed to providing top-notch technical support and services to ensure the success of your softgel production process.

Technical Support

Our technical support team is highly trained and experienced in all aspects of softgel encapsulation. We offer 24/7 technical support to address any issues or concerns you may have during the production process. Our team is available to assist with troubleshooting, product recommendations, and any other technical assistance you may need.

Services

In addition to technical support, we also offer a range of services to support your softgel production, including:

  • Formulation development and optimization
  • Customized product development
  • Raw material sourcing and testing
  • Quality control and testing
  • Packaging and labeling services
  • Regulatory support and compliance
  • Training and education programs

We are committed to providing reliable and efficient services to meet the specific needs of our customers. Our team will work closely with you to ensure that your softgel production process runs smoothly and efficiently.

For any technical support or service inquiries, please contact our customer service team at customerservice@vegetablestarchgelatin.com or call us at 1-800-123-4567.

 

Packing and Shipping:

Packaging and Shipping of Vegetable Starch Gelatin For Softgel

Our Vegetable Starch Gelatin For Softgel is carefully packaged to ensure its quality and freshness upon arrival. Each softgel is sealed in a blister pack to protect it from external factors such as moisture and sunlight.

For bulk orders, our product is packed in a sturdy carton box with proper cushioning to prevent any damage during transit.

We offer both air and sea shipping options for our customers, depending on their location and requirements. Our team works closely with reliable shipping companies to ensure prompt and secure delivery of our products.

For air shipping, our product is packed in airtight containers to prevent any contamination during transportation. For sea shipping, our product is packed in moisture-resistant packaging to protect it from the sea's salty environment.

Once your order is processed, we provide a tracking number so you can monitor the status of your shipment.

 

FAQ:

Q: What is the main ingredient of Vegetable Starch Gelatin For Softgel?
A: The main ingredient of Vegetable Starch Gelatin For Softgel is vegetable starch.
Q: Is Vegetable Starch Gelatin For Softgel suitable for vegetarians?
A: Yes, Vegetable Starch Gelatin For Softgel is suitable for vegetarians as it is made from vegetable starch.
Q: Does Vegetable Starch Gelatin For Softgel contain any animal products?
A: No, Vegetable Starch Gelatin For Softgel does not contain any animal products as it is made from vegetable starch.
Q: How many softgels should be taken per day?
A: The recommended dosage for Vegetable Starch Gelatin For Softgel is 2 softgels per day.
Q: Can Vegetable Starch Gelatin For Softgel be taken with other supplements?
A: Yes, Vegetable Starch Gelatin For Softgel can be taken with other supplements. However, it is always recommended to consult with a healthcare professional before taking any new supplements.
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