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Wuxi Jangli Machinery Co., Ltd.
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Odorless Vegetable Gelatin Powder For Softgel Capsules Commercial Production

Product Details

Place of Origin: China

Brand Name: JANGLI

Certification: CE FDA ISO

Model Number: A

Payment & Shipping Terms

Minimum Order Quantity: 25kg

Price: USD 5-15 per kg

Packaging Details: bag packing

Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability: 100 0000 kg

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Specifications
High Light:

Odorless Vegetable Gelatin Powder

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Neutral Taste Vegetable Gelatin Powder

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Commercial Vegetable Gelatin Powder

Shelf Life:
3 Years
Product Type:
Food Pharma Additive
Color:
White
Taste:
Neutral
Microbial Limits:
Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative
Odor:
Odorless
Form:
Powder
Gel Strength:
≥ 200g/cm²
Packing:
25kg Per Bag
Shelf Life:
3 Years
Product Type:
Food Pharma Additive
Color:
White
Taste:
Neutral
Microbial Limits:
Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative
Odor:
Odorless
Form:
Powder
Gel Strength:
≥ 200g/cm²
Packing:
25kg Per Bag
Description
Odorless Vegetable Gelatin Powder For Softgel Capsules Commercial Production

Product Description:

Product Overview

Vegetable Starch Gelatin For Softgel is a high-quality powder derived from vegetarian sources, designed specifically for use in softgel capsules. It is a perfect alternative to traditional animal-based gelatin, making it suitable for vegetarian and vegan consumers.

Product Attributes:
  • Microbial Limits: Our product has been tested to ensure that it meets the highest standards for safety. The Total Plate Count is less than or equal to 1000cfu/g, Yeast & Mold is less than or equal to 100cfu/g, and E. Coli is completely absent, giving you peace of mind that the product is safe for consumption.
  • Form: Our Vegetable Starch Gelatin is in powder form, making it easy to work with and incorporate into your softgel production process.
  • Ash: With a maximum ash content of 2%, our product is highly purified and free from any impurities, ensuring a high-quality end product.
  • Solubility: Our Vegetable Starch Gelatin is highly soluble in water, allowing for easy blending and dispersion into your softgel formulation.
  • Color: Our product is pure white in color, providing a clean and neutral base for your softgel capsules.

In summary, our Vegetable Starch Gelatin For Softgel is a superior alternative to traditional gelatin, providing a vegetarian and vegan-friendly option for softgel capsules. Its microbial limits, powder form, low ash content, solubility in water, and white color make it an ideal choice for your softgel production needs.

 

Odorless Vegetable Gelatin Powder For Softgel Capsules Commercial Production 0

Features:

  • Product Name: Vegetable Starch Gelatin For Softgel
  • Microbial Limits:
    • Total Plate Count ≤ 1000cfu/g
    • Yeast & Mold ≤ 100cfu/g
    • E. Coli Negative
  • Product Type: Food Pharma Additive
  • Taste: Neutral
  • Form: Powder
  • Gel Strength: ≥ 200g/cm²
  • Key Features:
    • Vegan and vegetarian-friendly alternative to traditional animal-based gelatin
    • Ideal for use in softgel capsules in the pharmaceutical and food industries
    • Produced from natural vegetable sources for a clean and sustainable product
    • Neutral taste makes it suitable for a wide range of applications
    • High gel strength ensures excellent stability and performance in softgel formulations

 

Odorless Vegetable Gelatin Powder For Softgel Capsules Commercial Production 1

Technical Parameters:

Product Name Vegetable Starch Gelatin For Softgel
Product Type Food Pharma Additive
Form Powder
Taste Neutral
Color White
Solubility Soluble In Water
Modified Starch Gelatin Yes
Vegetarian Gelatin Yes
Veggie Gelatin Yes
Shelf Life 3 Years
Moisture ≤ 13%
Ash ≤ 2%
Gel Strength ≥ 200g/cm²
Microbial Limits
  • Total Plate Count: ≤ 1000cfu/g
  • Yeast & Mold: ≤ 100cfu/g
  • E. Coli: Negative
 

Applications:

Vegetable Starch Gelatin For Softgel
Product Description:

Our Vegetable Starch Gelatin For Softgel is a plant-based alternative to traditional animal-derived gelatin. Made from high-quality vegetable starch, this product is suitable for vegetarians and vegans, and is also free from animal products and by-products. It is a white powder with a gel strength of ≥ 200g/cm², making it perfect for use in softgel capsules.

Product Attributes:
  • Gel Strength: ≥ 200g/cm²
  • Solubility: Soluble In Water
  • Ash: ≤ 2%
  • Form: Powder
  • Color: White
Application:

Our Vegetable Starch Gelatin is ideal for use in softgel capsules, providing a vegetarian and vegan-friendly alternative to traditional gelatin. Its high gel strength ensures that the capsules maintain their shape and integrity, while its solubility in water allows for easy digestion and absorption.

Benefits:
  • Vegetarian and vegan-friendly alternative to traditional gelatin
  • High gel strength for optimal capsule formation
  • Soluble in water for easy digestion and absorption
  • Free from animal products and by-products
  • White color for a clean and professional appearance
Usage:

To use our Vegetable Starch Gelatin For Softgel, simply mix the powder with water to create a smooth and uniform gel. This gel can then be used to fill softgel capsules using a softgel encapsulation machine. The capsules can then be stored at room temperature for future use.

Ideal For:

Our Vegetable Starch Gelatin For Softgel is perfect for use in various industries, including:

  • Pharmaceuticals
  • Supplements and vitamins
  • Beauty and skincare
  • Nutraceuticals
  • Functional foods
Conclusion:

Our Vegetable Starch Gelatin For Softgel offers a high-quality, plant-based alternative to traditional gelatin. With its high gel strength, solubility in water, and ability to be used in various industries, it is the perfect choice for those looking for a vegetarian and vegan-friendly option for their softgel capsules. Try it now and experience the benefits for yourself!

 

Customization:

Customization Service for Vegetable Starch Gelatin For Softgel
Product Attributes:
  • Gel Strength: ≥ 200g/cm²
  • Solubility: Soluble In Water
  • Microbial Limits: Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative
  • Ash: ≤ 2%
  • Product Type: Food Pharma Additive

Our modified starch gelatin, also known as veggie gelatin, is the perfect solution for creating high-quality veggie softgel capsules. With a gel strength of ≥ 200g/cm², our veggie gelatin provides the perfect texture and consistency for softgel production.

This veggie softgel gelatin is also highly soluble in water, making it easy to incorporate into your softgel formulation. It dissolves quickly and completely, ensuring even distribution and absorption of your active ingredients.

As a food pharma additive, our veggie gelatin undergoes strict quality control measures to ensure its safety and purity. It meets microbial limits of ≤ 1000cfu/g for total plate count, ≤ 100cfu/g for yeast and mold, and is tested negative for E. Coli.

In addition, our veggie gelatin has a low ash content of ≤ 2%, making it a clean and natural choice for your softgel production needs.

Choose our vegetable starch gelatin for your next softgel project and experience the benefits of a high-quality, customizable product that meets your specific requirements.

 

Support and Services:

Technical Support and Services for Vegetable Starch Gelatin For Softgel

At Vegetable Starch Gelatin, we are committed to providing the highest quality technical support and services to our customers. Our team of experts is dedicated to ensuring that our customers have the best experience working with our product. We offer a range of services to support our customers in their use of Vegetable Starch Gelatin for Softgel.

Technical Support

Our technical support team is available to assist our customers with any questions or concerns they may have regarding the use of our product. Whether it is troubleshooting an issue, providing guidance on usage, or answering technical questions, our team is always ready to help.

Customized Formulation

We understand that each of our customers may have unique needs and requirements for their softgel products. That's why we offer customized formulation services to meet the specific needs of our customers. Our team will work closely with you to develop a formulation that meets your exact specifications.

Quality Control

At Vegetable Starch Gelatin, we take quality control very seriously. Our team follows strict quality control procedures to ensure that our product meets the highest standards of quality and purity. We are dedicated to providing our customers with a product that they can trust and rely on for their softgel needs.

Technical Training

We also offer technical training for our customers to ensure that they have a thorough understanding of our product and its usage. Our experts will provide training on topics such as proper handling and storage, usage techniques, and troubleshooting common issues.

Customer Service

Our customer service team is available to assist with any inquiries or concerns that our customers may have. We are committed to providing timely and helpful support to ensure our customers have the best experience with our product.

For more information on our technical support and services, please contact us. We are here to help you get the most out of Vegetable Starch Gelatin for Softgel.

 

Packing and Shipping:

Packaging and Shipping for Vegetable Starch Gelatin For Softgel

This product is packaged in airtight containers to ensure freshness and prevent contamination. The containers are made of high-quality materials and are sealed to maintain the quality of the product during transportation and storage.

Each container contains 100 softgel capsules of Vegetable Starch Gelatin. The containers are labeled with the product name, ingredients, and expiration date for easy identification.

Our shipping process is carefully managed to ensure that your product arrives in perfect condition. We use reliable and reputable shipping carriers to deliver our products to your doorstep.

For domestic shipments, we offer standard and expedited shipping options. Standard shipping takes 3-5 business days, while expedited shipping takes 1-2 business days.

For international shipments, we offer standard shipping, which takes 7-14 business days, and expedited shipping, which takes 3-5 business days.

During the shipping process, we take extra precautions to protect the product from extreme temperatures and any potential damage during transit.

Once your order has been shipped, we will provide you with a tracking number so you can monitor the progress of your delivery. We also offer free shipping on all domestic orders over $50.

Thank you for choosing Vegetable Starch Gelatin For Softgel. We are committed to providing you with the highest quality product and ensuring a smooth and efficient shipping process.

 

FAQ:

  • Q: What is Vegetable Starch Gelatin For Softgel?
  • A: Vegetable Starch Gelatin For Softgel is a plant-based alternative to traditional animal-based gelatin used in softgel capsules.
  • Q: What is the main ingredient in Vegetable Starch Gelatin For Softgel?
  • A: The main ingredient in Vegetable Starch Gelatin For Softgel is derived from vegetable starch, making it suitable for vegetarians and vegans.
  • Q: How is Vegetable Starch Gelatin For Softgel different from traditional gelatin?
  • A: Vegetable Starch Gelatin For Softgel is made from plant-based materials and does not contain any animal products or by-products.
  • Q: Is Vegetable Starch Gelatin For Softgel safe to consume?
  • A: Yes, Vegetable Starch Gelatin For Softgel is safe to consume as it is made from natural, vegetarian ingredients.
  • Q: Can Vegetable Starch Gelatin For Softgel be used for all types of softgel capsules?
  • A: Yes, Vegetable Starch Gelatin For Softgel can be used for all types of softgel capsules as a suitable alternative to traditional gelatin.
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