High Gel Strength Neutral Taste Vegetable Gelatin Powder

Product Description:

This vegetarian gelatin is the perfect alternative to traditional animal-based gelatin. Made from vegetable starch, it provides the same gel strength of ≥ 200g/cm² while also meeting dietary and ethical requirements.

• Gel Strength: ≥ 200g/cm²
• Microbial Limits:
  • Total Plate Count ≤ 1000cfu/g
  • Yeast & Mold ≤ 100cfu/g
  • E. Coli Negative
• Odor: Odorless
• Taste: Neutral
• Color: White

Our vegetable gelatin is carefully tested and monitored to ensure that it meets the highest quality standards. With a gel strength of ≥ 200g/cm², it is suitable for use in a wide range of products, including softgels.

Not only does it provide the same functionality as traditional gelatin, but it also has a neutral taste and is odorless, making it perfect for use in dietary supplements, cosmetics, and other products.

The microbial limits of our vegetable starch gelatin are also carefully controlled. With a total plate count of ≤ 1000cfu/g and yeast & mold count of ≤ 100cfu/g, you can trust that our product is safe for consumption. It is also E. Coli negative, ensuring the highest level of hygiene.

Make the switch to our vegetarian softgel gelatin and provide your customers with a healthier and more ethical choice. Contact us today to learn more about our product and how it can benefit your business.

Features:

• Product Name: Vegetable Starch Gelatin For Softgel
• Product Type: Food Pharma Additive
• Form: Powder
• Ash: ≤ 2%
• Gel Strength: ≥ 200g/cm²
• Color: White
• Key Features:
  • Veggie Softgel Gelatin
  • Vegetarian Softgel Gelatin
  • Starch Gelatin for Softgel

Technical Parameters:

Applications:

Vegetable starch gelatin for softgel is a type of food pharma additive that is widely used in the food and pharmaceutical industries. It is a unique and versatile product that is made from modified starch gelatin, providing a healthy and natural alternative to traditional gelatin. This vegetable softgel gelatin is white in color, with a gel strength of at least 200g/cm². It is soluble in water and has a moisture content of no more than 13%, making it a highly stable and reliable product.

In the food industry, vegetable starch gelatin is commonly used as a gelling agent, thickener, and stabilizer in a variety of food products. Its ability to form a gel upon cooling makes it an ideal ingredient for producing soft and chewy candies, gummy vitamins, and other confectionery items. It can also be used in dairy products, such as yogurt and ice cream, to improve texture and prevent syneresis. Additionally, this veggie softgel gelatin can be added to sauces and dressings to improve their viscosity and stability.

In the pharmaceutical industry, vegetable starch gelatin is widely used as a binder and disintegrant in the production of softgel capsules. Its ability to form a gel upon contact with water helps to keep the active ingredients of the softgel capsule intact and prevents them from leaking out. It is also used as a coating agent for tablets and pills, providing a smooth and glossy surface. Moreover, this modified starch gelatin is a popular choice for vegetarian and vegan supplements, offering a plant-based alternative to traditional gelatin.

Imagine a bustling food manufacturing plant, where chefs and food scientists are busy creating new and innovative products. In one corner, a team is working on creating a new type of gummy vitamin using vegetable starch gelatin. They mix the gelatin with fruit juices and vitamins, and then pour the mixture into molds to set. In another corner, a dairy company is using this veggie softgel gelatin to create a new line of yogurt with a smooth and creamy texture. And in the pharmaceutical industry, softgel capsules are being produced using this modified starch gelatin, providing a healthier option for consumers.

• Color: White
• Gel Strength: ≥ 200g/cm²
• Product Type: Food Pharma Additive
• Solubility: Soluble In Water
• Moisture: ≤ 13%

Customization:

Form: Powder

Shelf Life: 3 Years

Ash: ≤ 2%

Microbial Limits: Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative

Odor: Odorless

Introducing our new Vegetable Starch Gelatin for Softgel, a highly versatile and customizable option for your softgel needs. Made from all-natural vegetable sources, this gelatin is perfect for those seeking a vegetarian alternative to traditional gelatin.

With a shelf life of 3 years, our Vegetable Starch Gelatin is a long-lasting and reliable option for your softgel production. Its low ash content of ≤ 2% ensures a clean and pure final product.

We take great care in maintaining strict microbial limits for our gelatin. Our Total Plate Count is guaranteed to be ≤ 1000cfu/g, with Yeast & Mold ≤ 100cfu/g. In addition, our gelatin is rigorously tested to ensure it is free from E. Coli, providing you with a safe and high-quality product.

One of the standout features of our Vegetable Starch Gelatin is its odorless nature. This makes it ideal for use in softgels where taste and smell can greatly impact the overall experience for consumers.

Choose our Vegetable Starch Gelatin for Softgel as your go-to option for a vegetarian, customizable, and high-quality gelatin. Contact us today to discuss how we can tailor our product to meet your unique needs.

Support and Services:

Our Vegetable Starch Gelatin For Softgel is a high-quality, plant-based alternative to traditional gelatin for softgel encapsulation. With our technical support and services, you can trust in the effectiveness and reliability of our product.

Our team of experts is dedicated to providing technical support for any questions or concerns you may have regarding the use of our Vegetable Starch Gelatin For Softgel. We offer assistance with formulation, processing, and troubleshooting to ensure optimal results for your softgel production.

In addition to technical support, we also offer various services to assist in the production of softgels using our Vegetable Starch Gelatin. These services include:

• Formulation development: Our experienced team can work with you to develop custom formulations to meet your specific needs and requirements.
• Customized production: We can provide customized production of Vegetable Starch Gelatin For Softgels to meet your desired specifications and quantities.
• Quality control: Our strict quality control measures ensure that our Vegetable Starch Gelatin For Softgel meets the highest standards of purity and effectiveness.
• Regulatory support: We can assist with regulatory compliance and provide necessary documentation for your softgel production.
• Technical training: Our team can provide technical training for your staff to ensure proper handling and usage of our Vegetable Starch Gelatin For Softgel.

With our technical support and services, you can confidently use our Vegetable Starch Gelatin For Softgel in your softgel production, knowing that you have a reliable and effective product backed by our expertise and support.

Packing and Shipping:

FAQ:

• Q: Is Vegetable Starch Gelatin For Softgel safe for consumption?
• A: Yes, Vegetable Starch Gelatin For Softgel is safe for consumption as it undergoes strict quality control measures to ensure its purity and safety.