Product Details
Place of Origin: China
Brand Name: JANGLI
Certification: CE FDA ISO
Model Number: A
Payment & Shipping Terms
Minimum Order Quantity: 25kg
Price: USD 6-15 PER kg
Packaging Details: bag
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 100 0000 kg
Taste: |
Neutral |
Ash: |
≤ 2% |
Solubility: |
Soluble In Water |
Color: |
White |
Microbial Limits: |
Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative |
Product Type: |
Food Pharma Additive |
Form: |
Powder |
Odor: |
Odorless |
Package: |
25kg Per Bag |
Taste: |
Neutral |
Ash: |
≤ 2% |
Solubility: |
Soluble In Water |
Color: |
White |
Microbial Limits: |
Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative |
Product Type: |
Food Pharma Additive |
Form: |
Powder |
Odor: |
Odorless |
Package: |
25kg Per Bag |
Our Vegetable Starch Gelatin For Softgel is a high quality modified starch gelatin, made from natural and plant-based ingredients. With a gel strength of ≥ 200g/cm², it provides excellent binding properties for use in softgel capsules.
Our unique formula uses vegetable gelatin, making it a suitable option for vegetarians and vegans. It is also free from animal by-products, making it a more sustainable and environmentally friendly choice.
This starch gelatin is highly soluble in water, making it easy to process and incorporate into softgel capsules. It has a neutral taste, ensuring that it does not affect the flavor of the final product.
Our Vegetable Starch Gelatin For Softgel has a low ash content of ≤ 2%, ensuring that it meets high quality standards. It is also white in color, providing a clean and pure appearance for your softgel capsules.
In summary, our Vegetable Starch Gelatin For Softgel offers the perfect combination of strength, solubility, taste, and appearance, making it an ideal choice for softgel capsule production. Try it now and experience the difference!
| Product Attribute | Technical Data |
|---|---|
| Form | Powder |
| Product Type | Food Pharma Additive |
| Color | White |
| Moisture | ≤ 13% |
| Gel Strength | ≥ 200g/cm² |
| Odor | Odorless |
| Shelf Life | 3 Years |
| Taste | Neutral |
| Ash | ≤ 2% |
| Microbial Limits | Total Plate Count ≤ 1000cfu/g Yeast & Mold ≤ 100cfu/g E. Coli Negative |
Looking for a high-quality and versatile gelatin for your food or pharmaceutical softgel capsules products? Look no further than Vegetable Starch Gelatin for Softgel!
Our product is specially designed for those who prefer a vegetarian or vegan lifestyle, as it is made from all-natural vegetable sources. This makes it a perfect alternative to traditional animal-based gelatins.
Our Vegetable Starch Gelatin for Softgel is suitable for a wide range of applications, making it a versatile and essential ingredient for your food or pharmaceutical products.
Our gelatin is perfect for use in the food industry, as it can be used as a gelling agent, thickener, stabilizer, and emulsifier. It is commonly used in the production of softgel capsules, candies, desserts, and other confectionery products. Its odorless and tasteless properties make it an ideal ingredient for a variety of food products.
In the pharmaceutical industry, our Vegetable Starch Gelatin for Softgel is often used in the production of softgel capsules. It is a safe and effective alternative to traditional animal-based gelatins, making it suitable for a wide range of products such as vitamins, supplements, and medications.
With its high-quality and all-natural ingredients, our Vegetable Starch Gelatin for Softgel offers numerous benefits:
Choose our Vegetable Starch Gelatin for Softgel and enhance the quality of your food and pharmaceutical products today!
Product Type: Food Pharma Additive
Gel Strength: ≥ 200g/cm²
Odor: Odorless
Solubility: Soluble In Water
Moisture: ≤ 13%
Introducing our innovative veggie gelatin for softgel – the perfect solution for those seeking a vegetarian alternative to traditional animal-based gelatins. Made from natural vegetable starch, our veggie gelatin provides excellent gel strength of ≥ 200g/cm², making it suitable for a wide range of applications in the food and pharmaceutical industries.
Our veggie softgel gelatin is completely odorless, ensuring that it does not affect the taste or aroma of your product. It is also highly soluble in water, making it easy to incorporate into your formulations. In addition, our veggie gelatin has a moisture content of ≤ 13%, ensuring its stability and shelf life.
At our company, we understand the importance of meeting the diverse needs of our customers. That's why we offer customizable options for our veggie gelatin, including different gel strengths and moisture levels, to best suit your specific requirements. Our team of experts will work closely with you to provide the perfect veggie gelatin solution for your product.
Join the growing trend towards plant-based alternatives and choose our veggie gelatin for your next softgel production. Contact us for more information about our customization services and let us help you create the perfect veggie softgel gelatin for your products.
Welcome to our technical support and service page for Vegetable Starch Gelatin For Softgel. We are committed to providing high-quality technical support and services to ensure the success of your product. Our team of experts is dedicated to helping you with any technical questions or concerns you may have.
Our technical support team is available to assist you with any technical issues that may arise during the production process. We can provide guidance on product formulation, machinery and equipment, and troubleshooting any issues that may arise. Our team is knowledgeable and experienced in the use of Vegetable Starch Gelatin and can provide valuable insights to help you achieve the best results.
We understand that every product is unique and may require specific solutions. That's why we offer customized solutions to meet your specific needs. Our team will work closely with you to understand your requirements and provide tailored solutions to ensure the success of your product.
We are committed to providing the highest quality Vegetable Starch Gelatin for Softgel production. Our team follows strict quality control measures to ensure that our product meets the highest standards. We conduct regular quality checks and inspections to ensure that our product meets all safety and quality requirements.
Our customer service team is available to assist you with any questions or concerns you may have. We are dedicated to providing excellent customer service and ensuring that your experience with our product is smooth and hassle-free. Our team is responsive and always ready to assist you with any inquiries.
If you have any technical questions or require any assistance with our product, please do not hesitate to contact us. Our team is available via phone, email, or our website to provide you with the support and services you need. We are committed to your success and look forward to working with you.
Our Vegetable Starch Gelatin for Softgel is carefully packaged to ensure its quality and freshness upon arrival. It is available in the following packaging options:
We offer various shipping options to meet your specific needs:
Our shipping rates are competitive and will be calculated based on your order quantity and delivery location.
For large orders, we can also arrange for door-to-door delivery service for your convenience.
Rest assured that your order will be carefully packed and shipped in a timely manner to ensure its safe arrival at your designated destination.
For any further questions or special shipping requests, please feel free to contact us. We are happy to assist you in any way we can.
