Product Details
Place of Origin: China
Brand Name: JANGLI
Certification: CE FDA ISO
Model Number: A
Payment & Shipping Terms
Minimum Order Quantity: 25kg
Price: USD 8-20 per kg
Packaging Details: 25kg per bag
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 100 0000
Shelf Life: |
3 Years |
Odor: |
Odorless |
Color: |
White |
Product Type: |
Food Pharma Additive |
Moisture: |
≤ 13% |
Taste: |
Neutral |
Solubility: |
Soluble In Water |
Microbial Limits: |
Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative |
Packing: |
25kg |
Shelf Life: |
3 Years |
Odor: |
Odorless |
Color: |
White |
Product Type: |
Food Pharma Additive |
Moisture: |
≤ 13% |
Taste: |
Neutral |
Solubility: |
Soluble In Water |
Microbial Limits: |
Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative |
Packing: |
25kg |
Our Vegetable Starch Gelatin For Softgel is a high-quality, vegetarian gelatin alternative for softgel capsules. Made from plant-based sources, this product is perfect for those looking for a vegetarian or vegan option.
Our Vegetable Starch Gelatin For Softgel is carefully tested to ensure it meets the highest microbial standards. The total plate count is guaranteed to be no more than 1000cfu/g, with yeast and mold levels kept below 100cfu/g. Additionally, it is E. coli negative, making it a safe and reliable choice for your softgel capsules.
With a shelf life of 3 years, our Vegetable Starch Gelatin For Softgel is a long-lasting and dependable product. It is manufactured under strict quality control measures to ensure its stability and effectiveness for the duration of its shelf life.
Our product has a high gel strength of at least 200g/cm². This means it can withstand the rigors of the softgel manufacturing process and maintain its shape and integrity. It also ensures that your softgel capsules will have a smooth and sturdy outer shell.
Our Vegetable Starch Gelatin For Softgel is easily soluble in water, making it a convenient and hassle-free option for softgel encapsulation. It dissolves quickly and evenly, ensuring a smooth and consistent filling process.
To maintain the quality and stability of our product, we ensure that the moisture content is kept at or below 13%. This helps prevent any potential microbial growth and ensures the long-term effectiveness of our Vegetable Starch Gelatin For Softgel.
Choose our Vegetable Starch Gelatin For Softgel for a high-quality, vegetarian gelatin alternative that meets the highest standards for safety, effectiveness, and convenience. Try it today and see the difference it can make in your softgel capsules!
Product Name | Vegetable Starch Gelatin For Softgel |
---|---|
Microbial Limits |
|
Gel Strength | ≥ 200g/cm² |
Moisture | ≤ 13% |
Product Type | Food Pharma Additive |
Form | Powder |
Solubility | Soluble In Water |
Odor | Odorless |
Shelf Life | 3 Years |
Color | White |
Taste | Neutral |
Vegetable Starch Gelatin For Softgel is a revolutionary product that combines the benefits of modified starch gelatin and vegetarian softgel gelatin. This unique blend of ingredients creates a vegetable gelatin that is perfect for softgel formulations.
The form of Vegetable Starch Gelatin For Softgel is in powder form, making it easy to incorporate into softgel formulations. This powder form also allows for better distribution and dissolution in the gelatin solution, resulting in a smooth and consistent texture for the softgels.
With a gel strength of ≥ 200g/cm², Vegetable Starch Gelatin For Softgel provides excellent stability and strength to the softgel capsules. This ensures that the softgels maintain their shape and structure, even under extreme conditions such as high temperatures and humidity.
The taste of Vegetable Starch Gelatin For Softgel is neutral, making it ideal for use in a variety of softgel formulations. This allows for a diverse range of applications, from pharmaceuticals to dietary supplements, without affecting the taste of the final product.
The color of Vegetable Starch Gelatin For Softgel is white, providing a clean and professional appearance to the softgel capsules. This makes it suitable for use in a wide range of products, including health supplements, vitamins, and herbal remedies.
One of the key advantages of Vegetable Starch Gelatin For Softgel is that it is odorless, making it perfect for use in sensitive products such as dietary supplements and pharmaceuticals. This eliminates any unpleasant smells that may affect the overall quality of the softgels.
The versatility of Vegetable Starch Gelatin For Softgel makes it suitable for use in various applications and industries. Some of the common applications include:
With its unique blend of modified starch gelatin and vegetarian softgel gelatin, Vegetable Starch Gelatin For Softgel is a versatile and innovative product that offers numerous benefits. Its powder form, high gel strength, neutral taste, white color, and odorless nature make it a popular choice for various applications in the pharmaceutical, dietary supplement, cosmetic, and food industries.
Taste: Neutral
Microbial Limits:
Form: Powder
Gel Strength: ≥ 200g/cm²
Color: White
Our vegetable softgel gelatin is made from modified starch gelatin, making it a perfect vegetarian alternative to traditional gelatin. With our customization service, you can tailor your softgel to meet your specific needs and preferences. Enjoy the neutral taste of our vegetable softgel gelatin while meeting high microbial limits, and a gel strength of at least 200g/cm². Choose white as the color for a clean and professional appearance. Trust us to provide you with a high-quality and customizable product that meets your standards.
Our company is dedicated to providing top-quality technical support and service for our Vegetable Starch Gelatin For Softgel product. Our team of experts is highly trained and experienced in all aspects of the production and use of this product, and we are committed to ensuring that our customers have the best possible experience.
Our technical support team is available to assist with any questions or concerns related to our Vegetable Starch Gelatin For Softgel product. We offer comprehensive troubleshooting and assistance with product usage and application, as well as guidance on storage and handling to ensure optimal performance.
We are dedicated to providing exceptional customer service for our Vegetable Starch Gelatin For Softgel product. Our team is available to answer any inquiries or requests and we strive to provide prompt and efficient service to our customers.
In addition, we offer customized solutions to meet the specific needs of our clients, including product formulation and packaging options. We also provide ongoing support and guidance to our customers to ensure the continued success of their products.
Our commitment to technical support and service is a crucial aspect of our dedication to providing the highest quality Vegetable Starch Gelatin For Softgel. We are always striving to improve and innovate, and are constantly updating our resources and knowledge to better serve our customers.
For more information on packaging and shipping for Vegetable Starch Gelatin For Softgel, please contact us.