CE White Vegetable Gelatin Powder For Softgel Odorless

Our Vegetable Starch Gelatin For Softgel is a high quality food and pharma additive that is perfect for creating softgels. Made from a unique blend of vegetable gelatin and modified starch gelatin, this product offers a range of benefits that make it ideal for various applications.

Our Vegetable Starch Gelatin For Softgel has a gel strength of at least 200g/cm², making it perfect for creating softgels with a smooth and consistent texture.

The taste of our product is neutral, which means it will not interfere with the flavor of your softgel fillings. This makes it perfect for use in a wide range of food and pharma products.

Our Vegetable Starch Gelatin For Softgel is easily soluble in water, making it easy to incorporate into your softgel formulations. This also ensures that the softgels will dissolve quickly and completely in the body.

This Vegetable Starch Gelatin For Softgel is classified as a food pharma additive, which means it is safe for use in food and pharmaceutical products.

• Gel Strength: ≥ 200g/cm²
• Taste: Neutral
• Solubility: Soluble In Water
• Microbial Limits:
•  
• Our product has a low total plate count of ≤ 1000cfu/g, ensuring that it is free from harmful bacteria and safe for consumption.
  • Total Plate Count ≤ 1000cfu/g
  • Yeast & Mold ≤ 100cfu/g
  • E. Coli Negative

• The yeast and mold limit of our product is ≤ 100cfu/g, which means it is free from any fungal contaminants.

  Our product has been tested and found to be negative for E. coli, ensuring its safety and purity.

• Product Type: Food Pharma Additive

Overall, our Vegetable Starch Gelatin For Softgel is a top quality product that offers a winning combination of strength, taste, solubility, and safety. Whether you are creating softgels for food or pharma applications, this product is sure to meet your needs and exceed your expectations.

Features:

• Product Name: Vegetable Starch Gelatin For Softgel
• Product Type: Food Pharma Additive
• Taste: Neutral
• Ash: ≤ 2%
• Gel Strength: ≥ 200g/cm²
• Solubility: Soluble In Water
• Key Words: vegetable gelatin, vegetarian softgel gelatin, vegetable softgel gelatin

Technical Parameters:

Applications:

Vegetable Starch Gelatin For Softgel is a highly versatile food and pharmaceutical additive that is made from modified starch gelatin. It is a vegetarian alternative to traditional gelatin, making it suitable for use in a variety of applications. The product's unique gel strength and low microbial limits make it a perfect choice for creating high-quality softgel capsules.

• Microbial Limits: Our Vegetable Starch Gelatin For Softgel has been rigorously tested to ensure that it meets strict microbial limits. The total plate count is guaranteed to be no more than 1000cfu/g, while the yeast and mold count is limited to 100cfu/g. Additionally, the product is E. Coli negative, providing peace of mind when using it in food and pharmaceutical applications.
• Gel Strength: With a gel strength of ≥ 200g/cm², our veggie softgel gelatin is perfect for creating soft and pliable capsules that are easy to swallow. The strong gelatin ensures that the capsules maintain their shape and integrity, even when exposed to heat or moisture.
• Ash: Our Vegetable Starch Gelatin For Softgel has a low ash content of ≤ 2%, making it a highly pure and clean ingredient. This low ash content ensures that the product will not affect the color, taste, or texture of the final product.
• Shelf Life: This product has a long shelf life of 3 years, giving you plenty of time to use it in various applications. The product is stable and does not require any special storage conditions, making it convenient to use.
• Product Type: Our Vegetable Starch Gelatin For Softgel is a food and pharmaceutical additive, making it suitable for use in various industries. It is a versatile ingredient that can be used in a wide range of applications, including food, supplements, and medicine.

Vegetable Starch Gelatin For Softgel is a highly versatile ingredient that can be used in a variety of products. Some of the common applications of this product include:

• Softgel Capsules: Our veggie gelatin is perfect for creating soft and pliable capsules that are easy to swallow. Its strong gel strength ensures that the capsules maintain their shape and integrity, making it an ideal choice for use in supplements and medicine.
• Food Products: This product can also be used in food products, such as gummy candies, marshmallows, and yogurt. Its vegetarian origin and low microbial limits make it a safe and reliable ingredient for use in food applications.
• Pharmaceuticals: Our Vegetable Starch Gelatin For Softgel is also suitable for use in pharmaceuticals, such as vitamin and mineral supplements. Its high gel strength and low ash content make it a perfect choice for creating high-quality softgel capsules that are easy to swallow and digest.

In conclusion, Vegetable Starch Gelatin For Softgel is a highly versatile and reliable food and pharmaceutical additive that offers a range of benefits. Its modified starch gelatin formula, strong gel strength, low microbial limits, and long shelf life make it a perfect choice for creating soft and pliable capsules in a variety of industries. With this product, you can rest assured that your final product will be of the highest quality and meet the strictest standards. Try it now and experience the difference!

Customization:

Ash: ≤ 2%

Product Type: Food Pharma Additive

Gel Strength: ≥ 200g/cm²

Shelf Life: 3 Years

Microbial Limits: Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative

Key Words: Vegetable Softgel Gelatin, Vegetarian Softgel Gelatin, Modified Starch Gelatin

Support and Services:

At Vegetable Starch Gelatin, we are committed to providing top-quality products and excellent technical support and service to our customers. Our team of experts is dedicated to ensuring that you have all the resources and assistance you need to successfully use our softgel product.

Our technical support team is available to answer any questions or concerns you may have regarding our Vegetable Starch Gelatin For Softgel. We can provide detailed information on product specifications, usage instructions, and troubleshooting tips. Our knowledgeable staff can also assist with any technical issues you may encounter while using our product.

We strive to provide exceptional service to all of our customers. Our team is committed to promptly responding to any inquiries or feedback you may have. We also offer personalized support and guidance to help you achieve the best results with our softgel product.

In addition, we offer ongoing support and training to ensure that you are using our product efficiently and effectively. We are always looking for ways to improve our service and welcome any suggestions or feedback from our customers.

Thank you for choosing Vegetable Starch Gelatin For Softgel. We are dedicated to providing you with the best technical support and service to ensure your satisfaction with our product.

Packing and Shipping:

Our Vegetable Starch Gelatin for Softgel is carefully packaged to ensure its quality and freshness upon arrival. Below are the details of our packaging and shipping process:

Our Vegetable Starch Gelatin is packaged in airtight, moisture-proof containers to prevent any contamination or moisture damage during transportation. The containers are also labeled with product information and storage instructions for your convenience.

We offer both domestic and international shipping options for our Vegetable Starch Gelatin. Our domestic shipping is done through trusted carriers such as UPS, FedEx, and USPS. For international shipping, we use reliable shipping companies with experience in handling sensitive products like ours.

We take great care in packing and shipping our products to ensure they arrive at your doorstep in perfect condition. However, if there are any issues with your shipment, please contact us immediately and we will do our best to resolve the problem.

Thank you for choosing our Vegetable Starch Gelatin for your softgel needs. We hope you enjoy the quality and benefits of our product.

FAQ:

• Vegetable Starch Gelatin For Softgel is a plant-based alternative to traditional animal-derived gelatin, making it suitable for vegetarian and vegan lifestyles.
• It is also free from common allergens such as gluten, dairy, and soy, making it a safe option for those with dietary restrictions.
• It is easily digestible and does not cause any gastrointestinal discomfort.
• It has a neutral taste, making it ideal for encapsulating a wide range of supplements and medications.
• It has a longer shelf life compared to other gelatin types, ensuring the stability and potency of the contained ingredients.

Q:How is Vegetable Starch Gelatin For Softgel made? A:Vegetable Starch Gelatin For Softgel is made by extracting starch from plants such as corn, wheat, or tapioca. The extracted starch is then converted into a gelatin-like substance through a heating and cooling process. Q:Is Vegetable Starch Gelatin For Softgel safe for consumption? A:Yes, Vegetable Starch Gelatin For Softgel is safe for consumption. It is free from harmful chemicals and additives, and is recognized as a safe ingredient by regulatory bodies such as the FDA and EFSA. Q:Can Vegetable Starch Gelatin For Softgel be used for all types of supplements? A:

• Yes, Vegetable Starch Gelatin For Softgel can be used for various types of supplements, including vitamins, minerals, herbal extracts, and oils.
• It is also suitable for encapsulating medications and food supplements.
• However, it is always recommended to consult with a healthcare professional before using any supplement.

Q:How should Vegetable Starch Gelatin For Softgel be stored? A:

• Vegetable Starch Gelatin For Softgel should be stored in a cool, dry place away from direct sunlight.
• It should also be kept in its original container with the lid tightly closed to prevent moisture and air exposure.
• Do not store it in the refrigerator or freezer as it may cause the capsules to become brittle.